Thank you for exhibiting at the AMI Expo!

We are committed to making the event a success for all participants. This section includes information for exhibiting companies. If you have any questions or need more information, call Eric Zito at 202.587.4223 or Allison Konczyk at 202.587.4233.

Exhibitor Newsletter Archives
August 2011
September 2011
October 2011
November 2011
January 2012

 

Additional Exhibitor Resources and Information

• Pre-Show Promotion Guide - Effectively spread the word about your participation in AMI Expo.

• Become a Sponsor - The best way to drive traffic to your booth.

• Exhibit Construction Guidelines – Make sure your booth meets all construction guidelines.

• Meat Tech – Learn how your company can participate in this unique education program. Application deadline is February 17, 2012

• Focus on Innovation - Advertise in the 2012 Focus on Innovation, polybagged with the March issue of Meat & Poultry and reaching over 23,000 subscribers and 2012 AMI Expo pre-registered attendees.

• Official Show Directory - Advertise in the onsite show directory. Wrangle processors into your booth and keep your company top of mind with ads in the Official AMI Show Guide and the March 2012 "AMI Show" issue of Meatingplace.

• AMI eShow Daily - Advertise in the digital show daily sent to all attendees, AMI members, and all National Provisioner subscribers! The AMI eShow Daily is loaded with exhibitor, seminar and special events coverage that brings you tremendous advertising readership.

• Exhibitor Service Kit – Everything you need for a successful exhibiting experience is one click away.